For cooks, bakers & growers
Get found by the people on your block.
Peachd isn't a storefront tool — it's a discovery layer. We bring you new customers who would never have found you on Instagram. Keep your tools, keep your customers, just add a new channel that runs while you sleep.
- Customers who would never find you on Instagram or TikTok
- Discovery driven by location, not algorithm
- Works alongside Hotplate, Square, your IG, your DMs
- Free during the Austin launch — no subscription, no contract
Plays well with what you already use
Already on Hotplate, Square, or Instagram? Stay there.
Peachd doesn't replace your storefront — it points new buyers at it. Your existing customers, drops, and DMs stay exactly where they are. We just put your kitchen on the map that buyers in your neighborhood are already browsing.
The simple version
Hotplate handles your back office. Peachd brings you the front door.
For cooks on Instagram
You built the brand on Instagram. Sell where people can actually buy.
Stories, reels, and a link-in-bio were never a real storefront. Peachd is a local marketplace built for home cooks — so neighbors who want what you make can find you, pay you, and pick up without a scavenger hunt through your DMs.
Stop treating every post like a funnel to nowhere. Put your kitchen on the map, grow traction with people who live close enough to show up, and keep building your name — on a platform made for food, not the algorithm.
From link in bio to a real storefront — same hustle, better rails.
- No more “DM to order” — checkout, pickup windows, and inventory in one place
- Show up on a live map next to other cooks buyers already browse in your city
- Followers become neighbors who can actually pick up this week, not just double-taps
Lower the bar
No food truck? No problem.
Sell from the comfort of your kitchen. No commercial space, no rent, no vans or carts. Just food — made the way you already make it, for the people right around you.
In your kitchen
Bake bread in your oven. Prep birria on your stove. Roll dumplings on your counter. The same kitchen you already cook in is the kitchen you sell from.
At your door
Customers pick up from your porch, stoop, or driveway. No delivery drivers, no third-party hand-offs, no rented space.
On your time
Saturdays only? Weekday batches? Once a month? Pause for a week? You set the cadence. Drop when you want, rest when you don't.
One important note — cottage food laws vary by state. Sellers are responsible for following local guidelines, rules, and regulations. We'll point you to the right resources for your area during onboarding.
For sellers
More than a farmers market. An always-on storefront.
If you sell at farmers markets, pop-ups, or out of your home, you're stuck waiting for the weekend. Peachd gives you a real storefront that runs every day — where customers can follow you, get notified when you drop, and preorder ahead.
Cook
The first 100 cooks get the spotlight.
Sign up before launch and you're not just on the waitlist — you're a founding cook. We'll work with you personally to launch your kitchen and get your first customers in the door.
- A spot at our launch eventIn-person pop-up in Austin where we promote founding cooks to hundreds of buyers, press, and the local food community.
- "Founding Cook" badge — foreverA permanent badge on your profile so buyers know you were here first. Like the verified check, but warmer.
- Featured on the homepage at launchYour kitchen, your story, your photos — front and center when buyers download the app for the first time.
- Free during launchSell on Peachd at no cost while we get the platform off the ground. We'll talk pricing only when we're driving you real customers.
- 1-on-1 onboardingHelp with photos, pricing, cottage food law guidance, and getting your first 10 orders.
Your own storefront, on Peachd.
A real page customers can find, follow, and preorder from. Updates, drops, weekly menus — all in one place. No more juggling DMs and spreadsheets.
Customers follow you. They get notified when you drop. They preorder for the week.
Your kitchen, every day — not just Saturdays.
Apply to be a founding cook.
We're hand-selecting the first 100 cooks in Austin. Tell us what you make and we'll be in touch.
Just here to eat? Back to the buyer side